Blake requested someone start this thread. Here you go Blake, you asked, I answered.
![Image](https://phdn.org/archives/holocaust-history.org/gusen-cremation-timesheet/gusen2.gif)
I claim that he left out the option that one-at-a-time-until-fully-incinerated cremations at the Gusen oven would have averaged much higher than 40 minutes. And the 40 minute average is from staggered cremations.As far as the Gusen Furnace is concerned, we possess, for the period of its
continuous operation (30 October through 12 November 1941), the actual number of corpses cremated (677), the actual consumption of coal (20,700 kg) for these cremations, and the minimum duration of the cremations (221 hours and 30 minutes, or 13,290 minutes). At that time, all the conditions favoring multiple cremations in one muffle existed at Gusen,
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The basic data set out above can refer only to two possible scenarios: Either only single cremations were carried out or multiple cremations.
1. In the first case, we would have 677 cremations in 13,290 minutes in two muffles, i.e., in rounded figures, 338 cremations in 13,290 minutes in one muffle, hence some 40 minutes for one cremation in one muffle.
2. In the second case, assuming that two corpses were loaded jointly into each muffle in each case, 338 such double cremations would have taken place in the two muffles and lasted 13,290 minutes altogether, i.e. 169 double cremations in single muffle over 13,290 minutes, the equivalent of a double cremation lasting 80 minutes in a single muffle. The same reasoning is valid for the coke consumption.
Thus, if the above data refer to double cremations, the duration of the cremation
of each such load would have required 80 minutes and the capacity of the furnace would not have been affected.
None of this is relevant to the fact of the Topf furnaces at Auschwitz having a vertical grate design which prevented the cremation of corpses (no matter how they are staggered) at a rate beyond about one per hour. The amount of coke which could be burned in a given hour puts a hard limit on how fast corpses can be cremated. The three and eight muffle Topf furnaces were slightly more efficient than the double-muffle version but still at approximately one hour per corpse.blake121666 wrote: ↑Thu Jan 09, 2025 6:29 pm I claim that he left out the option that one-at-a-time-until-fully-incinerated cremations at the Gusen oven would have averaged much higher than 40 minutes. And the 40 minute average is from staggered cremations.
My contention is that the 40 minute average applied to staggered cremations and that it would take an average of something like 60-90 minutes to fully cremate a single corpse in a Gusen muffle.
Furthermore, it should be noted that all Gusen cremations were of adult males. Females and young cremate faster than adult males.
I have addressed it. What you say is not true. Show me this "vertical grate design". You are mis-imaghining the situation for the Buchenwald triple-muffle ovens which Mattogno has pictures of in his book. And we don't know that Birkenau had identical internals to the Buchenwald ovens anyway. The Birkenau ovens could, for instance, have had a larger array of fuel inlets and a larger grate spacing to allow for a larger space of direct-flame incineration on the corpses and for larger pieces to drop through the grate, respectively.Callafangers wrote: ↑Thu Jan 09, 2025 9:41 pmNone of this is relevant to the fact of the Topf furnaces at Auschwitz having a vertical grate design which prevented the cremation of corpses (no matter how they are staggered) at a rate beyond about one per hour. The amount of coke which could be burned in a given hour puts a hard limit on how fast corpses can be cremated. The three and eight muffle Topf furnaces were slightly more efficient than the double-muffle version but still at approximately one hour per corpse.blake121666 wrote: ↑Thu Jan 09, 2025 6:29 pm I claim that he left out the option that one-at-a-time-until-fully-incinerated cremations at the Gusen oven would have averaged much higher than 40 minutes. And the 40 minute average is from staggered cremations.
My contention is that the 40 minute average applied to staggered cremations and that it would take an average of something like 60-90 minutes to fully cremate a single corpse in a Gusen muffle.
Furthermore, it should be noted that all Gusen cremations were of adult males. Females and young cremate faster than adult males.
You have not addressed this fundamental limitation.
It is clear you're thinking of the wrong grate, see here: https://www.codohforum.com/viewtopic.php?p=3339#p3339blake121666 wrote: ↑Thu Jan 09, 2025 10:58 pm Here are Mattogno's pictures of the Topf triple-muffle ovens at Buchenwald:
https://archive.org/details/The-Cremati ... 1/mode/2up
Please show me the vertical grate you are so concerned about.
He has SS pictures of Birkenau's ovens mixed in there too. I don't recall having seen at least one of them before, actually - photograph 113 there.
Please stop posting when you don't understand the matter you are posting about.Callafangers wrote: ↑Fri Jan 10, 2025 4:25 amIt is clear you're thinking of the wrong grate, see here: https://www.codohforum.com/viewtopic.php?p=3339#p3339blake121666 wrote: ↑Thu Jan 09, 2025 10:58 pm Here are Mattogno's pictures of the Topf triple-muffle ovens at Buchenwald:
https://archive.org/details/The-Cremati ... 1/mode/2up
Please show me the vertical grate you are so concerned about.
He has SS pictures of Birkenau's ovens mixed in there too. I don't recall having seen at least one of them before, actually - photograph 113 there.
Is this what you always say once you have been demolished on a given topic?blake121666 wrote: ↑Fri Jan 10, 2025 4:58 am
Please stop posting when you don't understand the matter you are posting about.
Obviously coke is less efficient than fuel, but it seems you are implying that fitting a coke gasifier on a previous fuel cremation oven makes it less efficient than an average coke fired cremation oven with that intended purpose based on "fuel chambers". Unless you can explain the mechanism of this, I don't find this convincing as it is simply too vague. Regardless, it seems obvious to me on the whole that the Gusen ovens were still superior in cremation time than the Auschwitz ovens.blake121666 wrote:And iirc, he claims somewhere in his book that the Gusen oven was an old 1930s oil-fueled mobile oven converted into a stationary coke-fueled oven. That oven was not even designed to use coke. The Auschwitz ovens were all designed from the start to use coke.
Gasified coke has very very low energy density. It takes alot more of it than if oil were used to get the same incineration power. I quite doubt they reamed out the fuel channels in the thing. They more likely simply chained gasifiers off it and used the existing fuel channels to the muffles. Incineration power would be less and cremations would take longer on that alone. It would less efficiently utilize that coke as well.
Complete nonsense. You can absolutely deduce an average duration for single cremations from an ensemble. It's called basic math and division. And yes, this would be a minimum as I've already explained.Mattogno deludes himself with the 40 minute "minimum duration" nonsense. He needs to fully realize that he is dealing with throughput data for an ensemble and that individual incineration data cannot be determined. IOW, he cannot say anything along the lines of (C corpses x M minute/corpse = CM minutes) for an ensemble. It doesn't work that way. But even if he wants to do that, he needs to better refine his way of looking at that matter.
One would think that an oven designed for one fuel would be less efficient if a different fuel were used. The fuel channels are of the physical size that they are. A less energy-dense fuel going through the same sized channel would be less energy capability.fireofice wrote: ↑Fri Jan 10, 2025 10:27 amObviously coke is less efficient than fuel, but it seems you are implying that fitting a coke gasifier on a previous fuel cremation oven makes it less efficient than an average coke fired cremation oven with that intended purpose based on "fuel chambers". Unless you can explain the mechanism of this, I don't find this convincing as it is simply too vague. Regardless, it seems obvious to me on the whole that the Gusen ovens were still superior in cremation time than the Auschwitz ovens.blake121666 wrote:And iirc, he claims somewhere in his book that the Gusen oven was an old 1930s oil-fueled mobile oven converted into a stationary coke-fueled oven. That oven was not even designed to use coke. The Auschwitz ovens were all designed from the start to use coke.
Gasified coke has very very low energy density. It takes alot more of it than if oil were used to get the same incineration power. I quite doubt they reamed out the fuel channels in the thing. They more likely simply chained gasifiers off it and used the existing fuel channels to the muffles. Incineration power would be less and cremations would take longer on that alone. It would less efficiently utilize that coke as well.
Complete nonsense. You can absolutely deduce an average duration for single cremations from an ensemble. It's called basic math and division. And yes, this would be a minimum as I've already explained.Mattogno deludes himself with the 40 minute "minimum duration" nonsense. He needs to fully realize that he is dealing with throughput data for an ensemble and that individual incineration data cannot be determined. IOW, he cannot say anything along the lines of (C corpses x M minute/corpse = CM minutes) for an ensemble. It doesn't work that way. But even if he wants to do that, he needs to better refine his way of looking at that matter.
OK well I find this utterly unconvincing. Making a vague claim that the channels wouldn't be big enough just because fuel is more efficient, as if channels for fuel can't be of decent size regardless. And then to leap to "the channels are too small for coke". Without specifics, there's really nothing to go on here.blake121666 wrote:One would think that an oven designed for one fuel would be less efficient if a different fuel were used. The fuel channels are of the physical size that they are. A less energy-dense fuel going through the same sized channel would be less energy capability.
The average (40 minutes) is the minimum. You think the people operating it were saying "lets see how long we can drag this out". Completely deranged.There is no "minimum duration" in that tally sheet of any interest. There is an average that can be seen which is under his 1 hour.
You aren't thinking very clearly in these replies. Regardless of the fuel channel size - which was just an off-hand suggestion - an oven being modified to use a different fuel than it was built for is likely to be less efficient than an oven specifically designed to use the fuel you are using. Such should at least be a reasonable possibility, don't you think? Why don't YOU tell me why that is not?fireofice wrote: ↑Fri Jan 10, 2025 4:59 pmOK well I find this utterly unconvincing. Making a vague claim that the channels wouldn't be big enough just because fuel is more efficient, as if channels for fuel can't be of decent size regardless. And then to leap to "the channels are too small for coke". Without specifics, there's really nothing to go on here.blake121666 wrote:One would think that an oven designed for one fuel would be less efficient if a different fuel were used. The fuel channels are of the physical size that they are. A less energy-dense fuel going through the same sized channel would be less energy capability.
The average (40 minutes) is the minimum. You think the people operating it were saying "lets see how long we can drag this out". Completely deranged.There is no "minimum duration" in that tally sheet of any interest. There is an average that can be seen which is under his 1 hour.![]()