First up is this.
Here we have Nazgul apparently showing a lot of empathy for the humans involved.Nazgul wrote: ↑Mon Feb 16, 2026 8:26 pm During the interwar period and the rise of Nazi Germany, die Juden faced escalating restrictions, surveillance, and violence. Internment and labor camps in Germany, Latvia, and elsewhere reflected wartime policies and perceived threats, but the severity, intent, and human cost in each case varied dramatically.
At places like Kaiserwald, the reality was horrific. Forced labor often involved extracting shale oil in freezing temperatures — conditions that would exhaust even the strongest adults. Most of us become frustrated when the power goes out for an hour; imagine enduring such brutal work, day after day, with inadequate food, clothing, and shelter. The cold, hunger, and constant fear were unrelenting.
This is where my concern truly lies. While population anomalies and statistical trends can be interesting to study, my focus is always on the lived experience: the suffering, endurance, and resilience of die Juden in places like Kaiserwald.
We have some idea about how Jews in the labor system were treated. If we don't want to say they were treated unfairly, at the very least we can assess super high death rates. That's objective, though some would say totally the fault of the allies. When it comes to Jews in the ghettos, large swathes of the population were dying every month due to famine and disease.
Decisions were made to restrict or completely cut off food for non-working Jews. This is detailed on page 200 of the HC Blog white paper. Hans Frank said:
The feeding of a Jewish population component, estimated heretofore at 1.6 million, drops off to an estimated total of 300,000 Jews, who still work for German interests as craftsmen or otherwise. For these the Jewish rations, including certain special allotments which have proved necessary for the maintenance of working capacity, will be retained. The other Jews, a total of 1.2 million, will no longer be provided with foodstuffs.
There's obviously no documents or witness testimony giving us any idea about how the resettled Jews fared in Occupied USSR, but is it fair to presume that the revisionist position is that conditions were brutal, and in terms of percentage many or more died in Nazi internment than of civilians in the surrounding areas? these civilians would have had access to food from many sources, whereas the interned Jews could only have received it from government channels.Confirmation of this decision can be found in the revealing reports of a representative of the Party Chancellery attached to a manpower comb-out commission that was touring the Generalgouvernement at this time. “It is planned from 1 January to give the Jews no more food at all and to reduce the rations for Poles considerably, and no longer to allot any
increases for armaments workers.”
We also have the case of Soviet POWs in Nazi custody. It is estimated that half died in German custody. Were the non-working Jews treated better than this?
From here https://holocaustcontroversies.blogspot ... uated.html (see 'The "evacuated" Jewish People' section) it's clear that the majority of Jews in German control and even greater percentage of those "resettled" were non-working. Jews incapable of work were especially filtered out before going to the Reinhardt camps, Chelmno, and at Auschwitz (where many revisionists believe Jews were diverted to the East from).